Eggplant tofu lasagna

Name: Eggplant tofu lasagna Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: tofu eggplant sauce spinach mushrooms onions

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 4

Ingredients

tofu, eggplant, sauce, spinach, mushrooms, onions

Directions

Slice the eggplant lengthwise after you peel it. Combine cottage cheese and spinach. Add spices you desire. Before you do this, saute some garlic, mushrooms, onions and tofu until veggies are mushy and tofu is firm. (Using seperate pans might make this easier). Put a layer of sauce in bottom of the pan, layer eggplant, topped with cheese mixture, then sauteed veggies, then cheese. Repeat, starting with sauce, eggplant, cheese mix, etc. Continue until out of ingredients or room in the pan!

Cook for 45 - 60 minutes at 375.

Serving Size: Makes 4 servings in a small sqaure pan.

Number of Servings: 4

Recipe submitted by SparkPeople user SUSANMF11.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 379.0
Total Fat: 20.4 g
Cholesterol: 24.0 mg
Sodium: 939.5 mg
Total Carbs: 28.4 g
Dietary Fiber: 8.4 g
Protein: 41.3 g

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