4 Hour Body Lentil "salad"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1.5 C dried green lentils - cooked4 all natural dill pickle spears - chopped1 Tbsp Olive oil2 Tbsp all natural dill pickle juice1/4 tsp sea salt
Once lentils are cooked - rinse with cold water to cool. Can be cooked and refrigerated ahead of time. Toss together remaining ingredients and allow to sit at least 10 minutes - gets better as it sits!
Serving Size:�4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user WAZZU.REN.
Serving Size:�4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user WAZZU.REN.
Nutritional Info Amount Per Serving
- Calories: 207.3
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 345.0 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 12.8 g
- Protein: 11.3 g
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