Chicken Chili
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
Just for Clarification ( and I feed 9 people with this exact recipe, with leftovers)5 lbs. boneless, skinless chicken breasts1 lg (or 3 sm) can of Campells Cream of Chicken soup2-3 cans Rotel Tomatoes and Green Chilies3 can Bush's White Beans (NOT Northern Beans)3 pkgs. McCormicks White Chicken Chili Seasoning
Trim all visible fat from chicken breasts and cut into small chunks.
Mix all other ingedients together in a slow cooker.
(You can either add the chicken at the beginning or wait until about halfway through.)
I cook for about 8 hours in my slow cooker.
If you do not have a slow cooker, I would use a large stew pot on the stovetop, but the chicken in at the beginning an cook on low for about 4-6 hours, or until aal the chicken has been cooked through.
Serving Size: Makes 20 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user LADYMOONROSE.
Mix all other ingedients together in a slow cooker.
(You can either add the chicken at the beginning or wait until about halfway through.)
I cook for about 8 hours in my slow cooker.
If you do not have a slow cooker, I would use a large stew pot on the stovetop, but the chicken in at the beginning an cook on low for about 4-6 hours, or until aal the chicken has been cooked through.
Serving Size: Makes 20 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user LADYMOONROSE.
Nutritional Info Amount Per Serving
- Calories: 205.6
- Total Fat: 2.3 g
- Cholesterol: 67.7 mg
- Sodium: 581.6 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 2.2 g
- Protein: 29.6 g
Member Reviews