Beer 'N' Chicken Legs

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 pkg Chicken (24 Piece) approx. 2 lbs1/4 cup Soy Sauce1/4 cup Teriyaki Sauce1 Can Light Beer
Directions
Prep time 5 Minutes

Cooking time may vary.

put all ingredients in a 9x13 cooking dish.
cook at 350 degrees for approx 1 1/2 hours to 2 1/2 hours. Length of time depends on if you like your chicken falling off the bone.

Turn the chicken half way through the cooking process.



Number of Servings: 6

Recipe submitted by SparkPeople user HC30JC33.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 42.9
  • Total Fat: 0.5 g
  • Cholesterol: 9.5 mg
  • Sodium: 811.9 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.5 g

Member Reviews
  • 4THEBOYS2
    Off the chart! Easy, economical and a weekend time-saving recipe that I'm sure to make over, and over again! - 8/5/14
  • DKHAPPY1
    This dish was AMAZING!! I loved the flavors...even my kids LOVED IT!! My 3 yr old just cmae in to tell me that, "That chicken was gooood I want more chicken!!" That says a lot...he can be rather picky. Thanks for post your recipe!! - 7/27/10
  • CD1720404
    Very tasty. Husband liked it too. - 6/22/09
  • MELISSASBURKE
    I made this for dinner last night and everyone loved it. The chicken was very tasty. - 7/15/08
  • SITNPRETTY
    the servings were confusing but it taste really good. I cooked it for 2 1/2 hrs. The calorie count doesn't match up when you import it either. But great recipie. - 6/17/08