White Pizza with Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz Chicken Breast Meat, broiled, diced8 oz Canned or Jarred Artichoke Hearts1 C Mushrooms, sliced1/2 C White Onions, diced3/4 C Ragu Carb Options Alfredo Sauce1 10 oz Package Frozen Spinach, thawed and drained2 Whole Wheat Pita Pockets (approx 6"), sliced in have length-wise to create 4 pizza bases.1/2 C Fat Free Mozzarella Cheese4 Tbls Parmesan Cheese, grated1 Tbls Italian Seasoning1 tsp Black Pepper
Combine Alfredo sauce, chicken, artichoke hearts, spinach, onions, mushrooms, pepper, and Italian seasonings in a medium bowl.
Split pita pockets in half between th layers (so that you have 4 pizza bases). Spread mixture evenly across the pitas. Sprinkle evenly with Mozzarella and Parmesan cheeses, and then cook under broiler (or in toaster oven) until cheese melts.
Enjoy!
(Makes 4 pizzas)
Number of Servings: 4
Recipe submitted by SparkPeople user BUGCHICKLV.
Split pita pockets in half between th layers (so that you have 4 pizza bases). Spread mixture evenly across the pitas. Sprinkle evenly with Mozzarella and Parmesan cheeses, and then cook under broiler (or in toaster oven) until cheese melts.
Enjoy!
(Makes 4 pizzas)
Number of Servings: 4
Recipe submitted by SparkPeople user BUGCHICKLV.
Nutritional Info Amount Per Serving
- Calories: 279.3
- Total Fat: 10.3 g
- Cholesterol: 61.8 mg
- Sodium: 964.6 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 4.6 g
- Protein: 24.9 g
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