Trisha Yearwood jambalaya

Name: Trisha Yearwood jambalaya Recipe
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 6
Ingredients: 4 slices bacon; 1-1.5 pounds kielbasa sausage thinly sliced; 1 1/2 tsp. onion powder; 2 15-5 oz. cans black beans with juice; 2 8-oz. cans tomato sauce; 1 4-oz. can green chilies; 2 medium carrots shredded; 1/2 tsp. Italian or Taco seasoning; 1/8 tsp. pepper

Minutes to Prepare: 25
Minutes to Cook: 45

Number of Servings: 6

Ingredients

4 slices bacon1-1.5 pounds kielbasa sausage, thinly sliced1 1/2 tsp. onion powder2 15-5 oz. cans black beans with juice2 8-oz. cans tomato sauce1 4-oz. can green chilies2 medium carrots, shredded1/2 tsp. Italian or Taco seasoning1/8 tsp. pepper

Directions

In a large stockpot, cook bacon until crisp and set aside. Cook the sausage in bacon drippings until lightly browned. Stir in the onion powder, black beans, tomato sauce, chilies, carrots, and seasonings. Bring the stew to a boil, then reduce the heat and simmer, covered for 45 minutes. Stir occasionally. Crumble the bacon and sprinkle on top of the strew before serving. Serve over rice.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JESSICAGOD.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 353.6
Total Fat: 25.4 g
Cholesterol: 59.4 mg
Sodium: 1,199.6 mg
Total Carbs: 17.8 g
Dietary Fiber: 1.4 g
Protein: 13.3 g

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