Cream of Tomato Soup

Name: Cream of Tomato Soup Recipe
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 8
Ingredients: Canned Tomato Sauce - 2 cans; Chicken Stock - about 32 ounces; Heavy Whipping Cream - 1 to 1.5 cups; Soy Sauce - 1 Tbsp; Garlic Powder Onion Powder to taste

Minutes to Prepare: 2
Minutes to Cook: 15

Number of Servings: 8

Ingredients

Canned Tomato Sauce - 2 cansChicken Stock - about 32 ouncesHeavy Whipping Cream - 1 to 1.5 cupsSoy Sauce - 1 TbspGarlic Powder, Onion Powder to taste

Directions

Combine all ingredients in large saucepan over medium heat. Let heat, stirring occasionally, for 15 minutes, then enjoy.

Serving Size:�makes 8 cups.

Number of Servings: 8

Recipe submitted by SparkPeople user MOLLYMHH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 90.7
Total Fat: 5.5 g
Cholesterol: 20.4 mg
Sodium: 208.7 mg
Total Carbs: 8.2 g
Dietary Fiber: 1.8 g
Protein: 2.8 g

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