Cream of Tomato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Canned Tomato Sauce - 2 cansChicken Stock - about 32 ouncesHeavy Whipping Cream - 1 to 1.5 cupsSoy Sauce - 1 TbspGarlic Powder, Onion Powder to taste
Combine all ingredients in large saucepan over medium heat. Let heat, stirring occasionally, for 15 minutes, then enjoy.
Serving Size: makes 8 cups.
Number of Servings: 8
Recipe submitted by SparkPeople user MOLLYMHH.
Serving Size: makes 8 cups.
Number of Servings: 8
Recipe submitted by SparkPeople user MOLLYMHH.
Nutritional Info Amount Per Serving
- Calories: 90.7
- Total Fat: 5.5 g
- Cholesterol: 20.4 mg
- Sodium: 208.7 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.8 g
- Protein: 2.8 g
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