Butterscotch, peanut Butter chocolate chip cookies
- Number of Servings: 60
Ingredients
*Whole Wheat Flour, 3 cup (remove)Baking Powder, 1.5 tsp (remove)Salt, 0.13 tsp (remove)*GV butter, 1 cup (remove)Granulated Sugar, 0.5 cup (remove)*Light Brown Sugar, 24 tsp (remove)Egg, fresh, 3 large (remove)Vanilla extract, imitation, alcohol, 1 tsp (remove)Toll House Butterscotch Morsels 14g (1 tbsp) = 1 Serving, 10 serving (remove)6ozReeses Mini Pieces Peanut Butter for baking 15g (1 tbsp) = 1 Serving, 10 serving (remove)6oz
Preheat oven to 350, combine the flour, baking powder and salt in a large bowl. Set aside. Combine the butter, granulated sugar and brown sugar in a large bowl. Beat with an electric set on high speed until light and fluffy. Beat in eggs one at a time, stir in vanilla.
Gradually add the flour mixture, beating well after each addition. Fold in all the chocolate and butterscotch chips.
Drop the dough by rounded tablespoonfuls about 2 inches apart onto ungreased baking sheets.
Flatten the dough slightly with the back of a fork.
Bake the cookies until golden, about 15 minutes.
Cool on the baking sheets for 5 minutes.
Transfer cookies to wire racks to cool completely.
Serving Size: Makes 60 cookies
Number of Servings: 60
Recipe submitted by SparkPeople user LINDALOU_77.
Gradually add the flour mixture, beating well after each addition. Fold in all the chocolate and butterscotch chips.
Drop the dough by rounded tablespoonfuls about 2 inches apart onto ungreased baking sheets.
Flatten the dough slightly with the back of a fork.
Bake the cookies until golden, about 15 minutes.
Cool on the baking sheets for 5 minutes.
Transfer cookies to wire racks to cool completely.
Serving Size: Makes 60 cookies
Number of Servings: 60
Recipe submitted by SparkPeople user LINDALOU_77.
Nutritional Info Amount Per Serving
- Calories: 60.1
- Total Fat: 1.5 g
- Cholesterol: 9.3 mg
- Sodium: 29.4 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.7 g
- Protein: 1.6 g
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