Crabmeat Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can Pillsbury crescent rolls1 cup shredded sharp cheese1 egg1/2 cup light whipping cream1 cup imitation crab meat (can be substituted with ham, bacon, or pepperoni too)
Preheat oven to 375º.
Grease an 8 x 8" baking dish and cover bottom with unfolded crescent rolls to form a crust.
Arrange meat of your choice on top of the crust.
In a bowl, combine cheese, egg, and whipping cream. Then pour over meat.
Cook for 15-20 minutes. Makes about 6 slices.
Number of Servings: 6
Recipe submitted by SparkPeople user MANDIKINS96.
Grease an 8 x 8" baking dish and cover bottom with unfolded crescent rolls to form a crust.
Arrange meat of your choice on top of the crust.
In a bowl, combine cheese, egg, and whipping cream. Then pour over meat.
Cook for 15-20 minutes. Makes about 6 slices.
Number of Servings: 6
Recipe submitted by SparkPeople user MANDIKINS96.
Nutritional Info Amount Per Serving
- Calories: 321.7
- Total Fat: 19.9 g
- Cholesterol: 64.9 mg
- Sodium: 687.4 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 0.3 g
- Protein: 10.3 g
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