Split Pea Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Frozen Peas - 16 ozBacon - two slicesGarlic - 2 ClovesAgave Nectar - 1 tbspBetter Than Boullion Chicken Stock Base - 1 tspWater - 4 cups (give or take)Black Pepper - To tasteA few pinches of - Rosemary, Parsley and bay leaves
Cook Bacon until Crispy and strain.
Toss crushed garlic cloves right in and once it smells, it is time to add the water.
Add water and bring to a boil.
Add chicken stock.
Add Agave Nectar.
Let simmer for about an hour.
Pour into blender and puree in batches.
Serving Size: makes a medium pot that makes about five - 2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user HONEYSDEAD.
Toss crushed garlic cloves right in and once it smells, it is time to add the water.
Add water and bring to a boil.
Add chicken stock.
Add Agave Nectar.
Let simmer for about an hour.
Pour into blender and puree in batches.
Serving Size: makes a medium pot that makes about five - 2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user HONEYSDEAD.
Nutritional Info Amount Per Serving
- Calories: 96.3
- Total Fat: 1.6 g
- Cholesterol: 2.2 mg
- Sodium: 430.7 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 4.9 g
- Protein: 5.7 g
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