Tomatoes, Onions & Garlic in Olive Oil
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 15 oz. cans diced tomatoes1 medium onion diced1/4 C. olive oil3 garlic cloves mincedpepper to taste
Drain most of the liquid off the tomatoes and keep for another occasion.
Cook diced onion, minced garlic & olive oil until onion is tender. Add tomatoes and cook until desired consistency. (I cook most of the liquid out).
Serve over a little pasta with or without chicken.
Serving Size: 4- 1/2 C. servings
Number of Servings: 4
Recipe submitted by SparkPeople user RLLOYD5.
Cook diced onion, minced garlic & olive oil until onion is tender. Add tomatoes and cook until desired consistency. (I cook most of the liquid out).
Serve over a little pasta with or without chicken.
Serving Size: 4- 1/2 C. servings
Number of Servings: 4
Recipe submitted by SparkPeople user RLLOYD5.
Nutritional Info Amount Per Serving
- Calories: 188.4
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 470.8 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 2.7 g
- Protein: 2.4 g
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