Baked Sausage and Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Beans, red kidney, 15 oz canBeans, Bush's Baked Beans, 16 oz canBeans, pinto, 15 oz canYellow Mustard, 1 tsp Brown Sugar, 3 Tbsp and 1.75 tsp packedChili powder, 1 tspLea & Perrins, Worcestershire Sauce, 1 tspTomato Sauce, 2 cup Tomato Soup, 1 can (10.75 oz)Ground Pork, 16 ozOnions, raw, 1 medium, dicedGarlic, 3 cloves, minced*Hillshire Farm Turkey Smoked Sausage, 14 oz , sliced
Preheat the oven to 300 degrees F (150 degrees C).
In a small roaster or Dutch oven, mix together the beans.
Mix in the dry mustard, brown sugar, chili powder, Worcestershire sauce, tomato sauce, and tomato soup.
Heat a large skillet over medium-high heat. Brown the pork sausage, crumble, and drain the excess fat from the pan. Saute the onion and garlic with the pork until tender, about 5 minutes. Stir the pork mixture into the bean mixture.
Brown the turkey sausage and add into the bean mixture.
Bake, covered, for 3 to 5 hours in the preheated oven, removing the lid for the final 45 minutes.
ENJOY!
Serving Size: Makes 10 equal servings
Number of Servings: 10
Recipe submitted by SparkPeople user PLYNSN316.
In a small roaster or Dutch oven, mix together the beans.
Mix in the dry mustard, brown sugar, chili powder, Worcestershire sauce, tomato sauce, and tomato soup.
Heat a large skillet over medium-high heat. Brown the pork sausage, crumble, and drain the excess fat from the pan. Saute the onion and garlic with the pork until tender, about 5 minutes. Stir the pork mixture into the bean mixture.
Brown the turkey sausage and add into the bean mixture.
Bake, covered, for 3 to 5 hours in the preheated oven, removing the lid for the final 45 minutes.
ENJOY!
Serving Size: Makes 10 equal servings
Number of Servings: 10
Recipe submitted by SparkPeople user PLYNSN316.
Nutritional Info Amount Per Serving
- Calories: 403.8
- Total Fat: 14.0 g
- Cholesterol: 67.1 mg
- Sodium: 1,328.8 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 10.0 g
- Protein: 26.5 g
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