Banana Nut Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup butter2 cups sugar4 large eggs1/4 tsp salt2 tsp baking soda4 cups all purpose flour6 large, ripe bananas, mashed1 cup wallnuts, chopped
Grease two loaf pans and preheat oven to 325.
1. Cream butter and sugar.
2. Sift dry ingredients together.
3. Stir dry ingredients into butter and sugar.
4. Add mashed bananas and stir.
5. Stir in nuts.
Bake at 325 for approximately 1 hour. Makes two loaves. Nutritional info calculated on 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CMIKSITS.
1. Cream butter and sugar.
2. Sift dry ingredients together.
3. Stir dry ingredients into butter and sugar.
4. Add mashed bananas and stir.
5. Stir in nuts.
Bake at 325 for approximately 1 hour. Makes two loaves. Nutritional info calculated on 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CMIKSITS.
Nutritional Info Amount Per Serving
- Calories: 569.1
- Total Fat: 24.3 g
- Cholesterol: 112.3 mg
- Sodium: 283.0 mg
- Total Carbs: 82.6 g
- Dietary Fiber: 3.4 g
- Protein: 8.8 g
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