Red wine stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* *Albertson's - Meat - Extra Lean Beef Stew Meat, 1200 gram (remove) * Mushrooms, fresh, 200 grams (remove) * Champignon roerbakmix, 400 gram(s) (remove) * Red Wine, 750 mL (remove) * Olive Oil, 1 tbsp (remove) * magere spekreepjes, 125 gram(s) (remove) * Baby Carrots, raw, 300 grams (remove) * aardappelen Vast, 800 gram(s) (remove)
put it all together and simmer slowly until tender.
Serving Size: 100g
Number of Servings: 8
Recipe submitted by SparkPeople user COYOTELURKS.
Serving Size: 100g
Number of Servings: 8
Recipe submitted by SparkPeople user COYOTELURKS.
Nutritional Info Amount Per Serving
- Calories: 469.8
- Total Fat: 17.0 g
- Cholesterol: 100.5 mg
- Sodium: 658.6 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 5.3 g
- Protein: 39.8 g
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