Asian Inspired Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ground Pork, 16 oz (remove) Scallions, raw, 0.5 cup, chopped (remove) Garlic, 2 cloves (remove) Ginger Root, 1 tsp (remove) *Hoisin Sauce, 2 tbsp (remove) *Oyster sauce, Ka-me, 2 tbsp (remove) *Nakano Seasoned Rice Wine Vinegar (Original), 1 tbsp (remove) *4C Breadcrumbs, Panko Plain, 0.25 cup (remove) *Chinese Five-Spice Powder, 1 tsp (remove) Water chestnuts, 0.5 cup slices (remove)
Finely chop water chestnuts and scallions and add to a bowl with grated garlic, grated ginger, both sauces and vinegar. Mix it together. Than add the pork and panko. Mix completely then form into walnut size meatballs.
Place them on a cookie tray coated in foil. Bake in a preheated 350 degree oven for 30 minutes.
Serving Size: Makes 21 meatballs
Number of Servings: 6
Recipe submitted by SparkPeople user AMYCANTTYPE.
Place them on a cookie tray coated in foil. Bake in a preheated 350 degree oven for 30 minutes.
Serving Size: Makes 21 meatballs
Number of Servings: 6
Recipe submitted by SparkPeople user AMYCANTTYPE.
Nutritional Info Amount Per Serving
- Calories: 271.7
- Total Fat: 15.8 g
- Cholesterol: 71.8 mg
- Sodium: 384.4 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.7 g
- Protein: 20.1 g
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