Easy Hamburger Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
93% Lean Ground Beef, 16 oz Onions, raw, 1 cup, chopped Garlic, 3 cloves, minced Sour Cream, reduced fat, 1 cup Canned Tomatoes, 1 cup Lea & Perrins, Worcestershire Sauce, 3 tsp
1. Brown the burger in a non stick pan.
2. Add onions and garlic saute with the beef until translucent
3. Mix the sour cream, tomatoes, and Worcestershire sauce
together in a separate bowl.
4. When the beef is browned and onions are translucent add
the sour cream mixture and cook on a low heat until
heated through.
Serving Size: 4 servings (about 3/4 cup)
Number of Servings: 4
Recipe submitted by SparkPeople user CJYOUCANDOIT.
2. Add onions and garlic saute with the beef until translucent
3. Mix the sour cream, tomatoes, and Worcestershire sauce
together in a separate bowl.
4. When the beef is browned and onions are translucent add
the sour cream mixture and cook on a low heat until
heated through.
Serving Size: 4 servings (about 3/4 cup)
Number of Servings: 4
Recipe submitted by SparkPeople user CJYOUCANDOIT.
Nutritional Info Amount Per Serving
- Calories: 274.2
- Total Fat: 14.4 g
- Cholesterol: 88.6 mg
- Sodium: 219.7 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.3 g
- Protein: 26.9 g