Shrimp Avocado Pasta Salad

Name: Shrimp Avocado Pasta Salad Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 1/2 x 16oz package RosaMarina Pasta; 1 medium avocado; Celery - 4 large stalks; Roma Tomato - 3; Shrimp - (frozen tail on 41-50 size- already cooked); 1 Orange or Yellow Bell pepper; cilantro - to taste (I only used about 2 tbsps chopped); Zesty Light Italian Salad dressing - enough to make moist - I used 2 tbsp.

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 8

Ingredients

1/2 x 16oz package RosaMarina Pasta1 medium avocado Celery - 4 large stalks Roma Tomato - 3 Shrimp - (frozen tail on 41-50 size- already cooked) 1 Orange or Yellow Bell pepper cilantro - to taste (I only used about 2 tbsps chopped)Zesty Light Italian Salad dressing - enough to make moist - I used 2 tbsp.

Directions

Cook pasta according to package
While pasta is cooking, chop all ingredients into bite size or smaller pieces.
Defrost shrimp under cold running water and chop into bite size pieces.
When Pasta done - rinse under cold water.
Mix all together and serve - it is bright/ crunchy/ flavorful/ a good protein source and super healthy!
Enjoy!

Serving Size: Makes approx 8 x 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KMANDT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 208.4
Total Fat: 8.4 g
Cholesterol: 31.3 mg
Sodium: 247.3 mg
Total Carbs: 25.5 g
Dietary Fiber: 3.2 g
Protein: 13.5 g

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