Broccoli Salad

Name: Broccoli Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 8 c broccoli chopped; 1/4 c red onion thinly sliced; 1/2 c reduced fat cheddar cheese shredded; 1/4 c golden raisins; 6 slices cooked bacon crumbled; 1 c canola mayonnaise; 3 tbsp apple cider vinegar; 1/4 c sugar; 1/4 tsp celery seed; salt and pepper to taste

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

8 c broccoli, chopped1/4 c red onion, thinly sliced1/2 c reduced fat cheddar cheese, shredded1/4 c golden raisins6 slices cooked bacon, crumbled1 c canola mayonnaise3 tbsp apple cider vinegar1/4 c sugar1/4 tsp celery seedsalt and pepper to taste

Directions

Mix mayonnaise, vinegar, sugar and celery seed in large bowl. Add all other ingredients and mix until fully distributed. Cover and place in refrigerator until ready to serve. Best when allowed to sit for a few hours - flavors will blend better.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ROBINHART1975.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 187.1
Total Fat: 11.2 g
Cholesterol: 5.5 mg
Sodium: 374.3 mg
Total Carbs: 15.6 g
Dietary Fiber: 3.0 g
Protein: 6.0 g

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