Blueberry Greek Yogurt Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1/2 cup of Blueberries (or as desired)Graham Cracker Pie Crust12 oz. Greek Yogurt - Blueberry12 oz. Whipped Topping (makes the pie overflow a bit, less can be used)
Stir yogurt and whipped topping in a large bowl.
Fold in blueberries (leave a few to garnish the top of the pie).
Scoop into pie crust.
Once filled, lick the spoon!
Add remaining blueberries to garnish.
Cover and place in refrigerator until time to serve.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JOANNABFG.
Fold in blueberries (leave a few to garnish the top of the pie).
Scoop into pie crust.
Once filled, lick the spoon!
Add remaining blueberries to garnish.
Cover and place in refrigerator until time to serve.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JOANNABFG.
Nutritional Info Amount Per Serving
- Calories: 273.7
- Total Fat: 13.1 g
- Cholesterol: 2.5 mg
- Sodium: 95.5 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 0.2 g
- Protein: 4.6 g
Member Reviews
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ANGELWENDYMAMA
It looks good. It tastes good.. until you get about 2/3 through a slice and then get completely nauseous.. at least my son and I did. My husband was fine. When I went to chest what was in cool whip, I saw it is mostly corn syrup and high fructose corn syrup, which we never eat. Ew. - 1/17/12