Mom's Bouillabaise

Name: Mom''s Bouillabaise Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12
Ingredients: 4 cup Campbell's low sodium chicken broth; 2 1/2 cups water; 2 medium Onions raw (2-1/2 dia) diced in 1/2-3/4 pieces; 2 tbsp chopped Parsley; 1.5 tsp Basil; 1 tsp Thyme; 3 large whole (3 dia) Red Ripe Tomatoes peeled and quartered; 1 cup Mushrooms fresh pieces or slices; *****************************************; 1.5 lbs Clams in shell scrubbed well with brush; 16 oz Red Snapper (fish) in 1-1 1/2 chunks; 24 large Shrimp raw; 8 Alaskan King Crab legs

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 12

Ingredients

4 cup Campbell's low sodium chicken broth2 1/2 cups water2 medium Onions, raw, (2-1/2" dia), diced in 1/2-3/4" pieces2 tbsp chopped Parsley1.5 tsp Basil1 tsp Thyme3 large whole (3" dia) Red Ripe Tomatoes, peeled and quartered1 cup Mushrooms, fresh, pieces or slices*****************************************1.5 lbs Clams, in shell, scrubbed well with brush16 oz Red Snapper (fish), in 1-1 1/2" chunks 24 large Shrimp, raw, 8 Alaskan King Crab legs

Directions

Mix all ingredients, except seafood in large pot. Boil to cook vegetables. Add seafood in order listed, cooking 5 minutes with each addition.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 213.3
Total Fat: 2.0 g
Cholesterol: 48.0 mg
Sodium: 85.9 mg
Total Carbs: 5.2 g
Dietary Fiber: 1.0 g
Protein: 39.7 g

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Member Reviews

AJDOVER1
haven't tried it yet, but it looks and sounds fabulous! - 10/2/12