Pumpkin Dessert Bread

Name: Pumpkin Dessert Bread Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 32
Ingredients: 3 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. salt (optional); 3 tsp. ground cinnamon; 2 c. sugar; 2 c. pumpkin; 4 eggs beaten; 1.25 c. corn oil; .5 c. chopped walnuts

(1)

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 32

Ingredients

3 c. all-purpose flour1 tsp. baking soda1 tsp. salt (optional)3 tsp. ground cinnamon2 c. sugar2 c. pumpkin4 eggs, beaten1.25 c. corn oil.5 c. chopped walnuts

Directions

Put dry ingredients in large mixing bowl. Use a spoon to make a deep well in the center. Into the well add all other ingredients. Stir carefully--just enough to dampen all the dry ingredients. Pour into two larger loaf pans, greased. Bake at 350' for 1 hour. Can be stored in refrigerator for a long time. Can be frozen. Good with spiced tea. Good cold or warm.

Number of Servings: 32

Recipe submitted by SparkPeople user AGATE2.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 190.9
Total Fat: 10.4 g
Cholesterol: 23.4 mg
Sodium: 156.0 mg
Total Carbs: 22.7 g
Dietary Fiber: 0.7 g
Protein: 2.3 g

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Member Reviews

MAMONDON
This was very good. Husband loved it. I used 1 can of pumpkin and I used 1.25 cups of unsweetened applesauce instead of 1.25 cups oil. I would like to know if the applesauce reduced the calorie total. - 2/1/10