Creamy Green Sauce or Salsa
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 Avocados, peeled and pitted3 Green Tomatoes4 Fresh Tomatillos, husks removed3 Cloves Garlic, peeled2 Jalapeno Peppers, seeded and halved16 oz. Fat Free Sour Cream2 tbsp. Cilantro2 tbsp. Salt & Pepper, each1 tbsp. Cayenne Pepper
Place tomatoes, tomatillos, garlic and jalapenos in a large pot. Add enough water to cover. Bring to a boil and cook for 15 minutes. Remove from heat and drain; allow to cool.
Once cool, place avocados, the above vegetables, sour cream and cilantro in a blender or food processor and blend until smooth. Season with the spices, to taste. Cover and refrigerate until ready to serve.
Serving Size: Serves about 10 - 15
Number of Servings: 10
Recipe submitted by SparkPeople user MDAVILA1601.
Once cool, place avocados, the above vegetables, sour cream and cilantro in a blender or food processor and blend until smooth. Season with the spices, to taste. Cover and refrigerate until ready to serve.
Serving Size: Serves about 10 - 15
Number of Servings: 10
Recipe submitted by SparkPeople user MDAVILA1601.
Nutritional Info Amount Per Serving
- Calories: 133.3
- Total Fat: 8.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,460.2 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 5.0 g
- Protein: 3.6 g
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