fish stew with soybeans and garbanzos

  • Number of Servings: 8
Ingredients
see above
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user HOTLITTLEMOMMA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 216.4
  • Total Fat: 4.7 g
  • Cholesterol: 22.5 mg
  • Sodium: 395.0 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 10.1 g
  • Protein: 19.8 g

Member Reviews
  • MJONGE
    why are there "no" Ingredients listed? - 12/5/07