Chicken Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound boneless/skinless chicken cubed1 large onion, chopped3 tablespoons of plain yogurt1 teaspoon garlic, minced1 teaspoon ginger, minced2 cloves1 large cardamom1 small cardamom2 inch cinnamon stick1/2 teaspoon chili powder1 teaspoon ground coriander 1/2 teaspoon garam masala 1/4 teaspoon turmeric 1/2 teaspoon salt1/2 cup cilantro, chopped2 tablespoons cooking oil
Heat oil in a large skillet; add cloves, cardamoms and cinnamon. Saute 2 minutes. Add onion; fry them 10 minutes or until golden brown. Add chicken, garlic and ginger; fry for 5 minutes or until the chicken is browned.
Add coriander, chili powder, garam masala, turmeric and salt; stir well. Add a tablespoon of yogurt at a time until all of the yogurt is mixed in. Sprinkle the chicken with cilantro; cover the pan, and simmer.about 10 minutes. The sauce will thicken. Serve over pulao rice.
Number of Servings: 4
Recipe submitted by SparkPeople user TWEETTULIP.
Add coriander, chili powder, garam masala, turmeric and salt; stir well. Add a tablespoon of yogurt at a time until all of the yogurt is mixed in. Sprinkle the chicken with cilantro; cover the pan, and simmer.about 10 minutes. The sauce will thicken. Serve over pulao rice.
Number of Servings: 4
Recipe submitted by SparkPeople user TWEETTULIP.
Nutritional Info Amount Per Serving
- Calories: 51.0
- Total Fat: 0.7 g
- Cholesterol: 11.8 mg
- Sodium: 30.3 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.7 g
- Protein: 5.9 g
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