Pumpkin BreaD

(2)
  • Number of Servings: 18
Ingredients
* Egg, fresh, 3 large (remove) * Pumpkin, cooked, 2 cup, mashed (remove) * Cinnamon, ground, 3 tsp (remove) * Vanilla Extract, 3 tsp (remove) * *Flour, white, 2 cup (remove) * *Splenda Brown Sugar Blend, 96 tsp (remove)
Directions


Number of Servings: 18

Recipe submitted by SparkPeople user SPECIALK005.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 178.1
  • Total Fat: 1.0 g
  • Cholesterol: 35.4 mg
  • Sodium: 75.5 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.7 g

Member Reviews
  • DEEONA
    Sound good. But how to you make it. - 11/16/07
  • EVILMICHELLE666
    Directions would help. - 11/16/07
  • PEPPERSPRAYKAT
    Instructions? - 11/16/07