Three Bean Salad
- Number of Servings: 8
Ingredients
1 Can Green Beans, Drained1 Can Wax Beans, Drained1 Can Red Kidney Beans including juice1 onion chopped1/3 cup oil2/3 cup Cider Vinegar2/3 Cup Splenda for baking1 Tsp Salt1/2 Tsp Pepper
Serving size = 1 cup
Combine ingredients and refrigerate. Let marinate 8 hours or more before serving.
Combine ingredients and refrigerate. Let marinate 8 hours or more before serving.
Nutritional Info Amount Per Serving
- Calories: 224.9
- Total Fat: 9.1 g
- Cholesterol: 0.0 mg
- Sodium: 889.5 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 5.8 g
- Protein: 4.5 g
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