Cucumber Kimchee

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
cucumber, seededchopped red onionbeef basered pepperany white balsamic vinegar - about 1/4 c
Directions


Serving Size: makes approx 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DOCMILNER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 59.1
  • Total Fat: 0.9 g
  • Cholesterol: 2.5 mg
  • Sodium: 442.5 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.4 g

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