Kerri's Chicken Pot Pie
- Number of Servings: 10
Ingredients
3 Rolls Pillsbury Pie Crust3 Cans Campbell's Cream of Chicken Soup (98% Fat Free)2 Cans Mixed Vegetables (No Salt Added)Rotisserie Chicken Breast Shredded
Heat oven to 425 degrees.
Line bottom of a 13x9 pan with 1 1/2 pie crust.
Heat soup, vegetables and chicken in a saucepan. When
Serving Size: Makes 10 Serving
Number of Servings: 10
Recipe submitted by SparkPeople user KLCHRISTIANO.
Line bottom of a 13x9 pan with 1 1/2 pie crust.
Heat soup, vegetables and chicken in a saucepan. When
Serving Size: Makes 10 Serving
Number of Servings: 10
Recipe submitted by SparkPeople user KLCHRISTIANO.
Nutritional Info Amount Per Serving
- Calories: 352.5
- Total Fat: 16.5 g
- Cholesterol: 26.4 mg
- Sodium: 879.5 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 1.4 g
- Protein: 7.6 g