Pigs in a blanket
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 pkgs of Pilsbury buttermilk biscuits1 10ct pkg of Oscar Mayer hotdogs
Preheat oven according to package directions.
Cut package of hotdogs in half and open up.
Take one biscuit from package and flatten out like pie crust, place half hotdog in middle and wrap the biscuit around it.
continue until both packages of biscuits and all the hotdogs are gone.
Cook for roughly 8-10 minutes
Serving Size: Makes 20 pigs in a blanket
Number of Servings: 20
Recipe submitted by SparkPeople user SPETRY.
Cut package of hotdogs in half and open up.
Take one biscuit from package and flatten out like pie crust, place half hotdog in middle and wrap the biscuit around it.
continue until both packages of biscuits and all the hotdogs are gone.
Cook for roughly 8-10 minutes
Serving Size: Makes 20 pigs in a blanket
Number of Servings: 20
Recipe submitted by SparkPeople user SPETRY.
Nutritional Info Amount Per Serving
- Calories: 222.9
- Total Fat: 8.7 g
- Cholesterol: 16.2 mg
- Sodium: 792.3 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 1.0 g
- Protein: 6.5 g
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