Hearty Chicken Tequila Soup (crockpot)

Name: Hearty Chicken Tequila Soup (crockpot) Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 4
Ingredients: 1 cup frozen corn thawed; 1 medium onion chopped; 2 tablespoons tequila; 1 can rotel (diced tomatoes and chiles); 2 cups chicken broth; 3-4 chicken breasts; 2 cloves garlic or equivilent in garlic powder

(1)

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 4

Ingredients

1 cup frozen corn, thawed1 medium onion, chopped2 tablespoons tequila1 can rotel (diced tomatoes and chiles)2 cups chicken broth3-4 chicken breasts2 cloves garlic or equivilent in garlic powder

Directions

Cover bottom of crockpot with onions, rotel, garlic, and corn.

Put chicken on top.

Mix chicken broth and tequila in small bowl.

Pour mixture over chicken.

Cover and cook on low for 8-10 hours

Make 2-4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GRANTSMOMMY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 320.5
Total Fat: 3.8 g
Cholesterol: 103.9 mg
Sodium: 928.0 mg
Total Carbs: 14.1 g
Dietary Fiber: 2.2 g
Protein: 48.4 g

More Recipes Like This

TIME0

CALS65

(35 ratings)

Healthy and Tasty Guacamole

The natural and tasty guacamole that ANYONE loves!Submitted by: INFUSION413

CALORIES 64.8 FAT 5.2 PROTEIN 1.2 CARBS 4.7 FIBER 3

TIME15

CALS237

(34 ratings)

Easy Homemade Guacamole

This is my homemade guacamole recipe. I love it by itself, with a Mexican style entree or on a salad!Submitted by: KIMBERLEIGH06

CALORIES 237.2 FAT 20.2 PROTEIN 3.4 CARBS 16.1 FIBER 9.9

TIME0

CALS61

(14 ratings)

Black Bean Avocado Salsa

Submitted by: APESTEW

CALORIES 61.2 FAT 2.9 PROTEIN 2.2 CARBS 7.8 FIBER 3.1

TIME10

CALS123

(23 ratings)

Mexican Layer Dip

This is a great party dip, always gets eaten up. I set the number of servings at 10.Submitted by: AMANDARIDG

CALORIES 123.3 FAT 2.8 PROTEIN 10.8 CARBS 12.8 FIBER 3.3

TIME30

CALS242

(20 ratings)

Lo-Fat 7-Layer Dip

Great for parties/ get togethers!Submitted by: CHALIGAL155

CALORIES 241.9 FAT 11.1 PROTEIN 10.8 CARBS 26.2 FIBER 10.9

Member Reviews

TN2MN1966
I made this also with slight variations. Used 14.5 oz can diced tomatoes with jalapenos bc that's all I had. Also added a little cayenne pepper and 2 T. fresh chopped cilantro. Had good kick to it. My husband also added some whole wheat egg noodles to his and it was good too. - 11/10/09