Curried Rice with Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tablespoon olive oil1 large onion, chopped2 carrots, chopped2 cloves garlic, chopped2 teaspoons curry powder1 cup long-grain brown ricekosher salt and black pepper1 1/2 pounds peeled and deveined large shrimp1/2 cup fresh basil
1.Heat the oil in a large skillet over medium heat. Add the onion and carrots and cook, stirring occasionally, until soft, 6 to 8 minutes.
2.Add the garlic and curry powder and cook, stirring, until fragrant, 2 minutes.
3.Add the rice, 2½ cups water, and ½ teaspoon each salt and pepper and bring to a boil. Reduce heat and simmer, covered, for 15 minutes.
4.Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper. Nestle them in the partially cooked rice. Cover and cook until the shrimp are opaque throughout, 4 to 5 minutes. Fold in the basil.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PERPETUALPLUM.
2.Add the garlic and curry powder and cook, stirring, until fragrant, 2 minutes.
3.Add the rice, 2½ cups water, and ½ teaspoon each salt and pepper and bring to a boil. Reduce heat and simmer, covered, for 15 minutes.
4.Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper. Nestle them in the partially cooked rice. Cover and cook until the shrimp are opaque throughout, 4 to 5 minutes. Fold in the basil.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PERPETUALPLUM.
Nutritional Info Amount Per Serving
- Calories: 285.9
- Total Fat: 6.0 g
- Cholesterol: 331.5 mg
- Sodium: 406.4 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 3.0 g
- Protein: 37.9 g
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