Cocoa Wafer Crisps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
½ cup unsalted butter, softened 2 cups sugar 2 teaspoons cornstarch1 tablespoon cold water 1 tablespoon cold, brewed espresso1 teaspoon vanilla2 cups flour 1 ¼ teaspoons baking soda½ cup cocoa, sifted¼ teaspoon salt
Cream butter and sugar.
In a small bowl, whisk cornstarch and cold water until smooth.
Add cornstarch slurry, espresso and vanilla to the mixture.
Sift flour, baking soda, cocoa and salt together.
Gradually sift it into the batter, and continue beating until flour is completely blended.
Turn out onto plastic wrap, flatten to about 1 inch thick, wrap dough tightly and refrigerate overnight (or up to 1 week).
Preheat oven to 350°.
Allow dough to come to room temperature.
Roll out dough between 2 sheets of wax paper (or on well-floured board) to no more than ¼".
Cut into approximately 2" shapes (a pizza wheel helps make rectangles) and place on greased (or lined) baking sheets.
Bake for 14 minutes, watching carefully to prevent burning.
These should be crisp as soon as they cool
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
In a small bowl, whisk cornstarch and cold water until smooth.
Add cornstarch slurry, espresso and vanilla to the mixture.
Sift flour, baking soda, cocoa and salt together.
Gradually sift it into the batter, and continue beating until flour is completely blended.
Turn out onto plastic wrap, flatten to about 1 inch thick, wrap dough tightly and refrigerate overnight (or up to 1 week).
Preheat oven to 350°.
Allow dough to come to room temperature.
Roll out dough between 2 sheets of wax paper (or on well-floured board) to no more than ¼".
Cut into approximately 2" shapes (a pizza wheel helps make rectangles) and place on greased (or lined) baking sheets.
Bake for 14 minutes, watching carefully to prevent burning.
These should be crisp as soon as they cool
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 94.9
- Total Fat: 2.8 g
- Cholesterol: 6.9 mg
- Sodium: 0.8 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.6 g
- Protein: 1.0 g
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