Ginataang puso ng saging
- Number of Servings: 4
Ingredients
Directions
Okra, .5 cup slicesSaluyot or Jute leaves, 50 gramsTaro, 1 cup, slicedCoconut milk, 2 cups ( 16 tbsp)Banana blossom 700 grams
Place taro at bootom of the pot, then add banana blossom, okra , saluyot. Pour coconut milk and bring to a simmer until all ingredients are cooked. Season with salt to taste
Serving Size: 4 .5 -cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JINJAZZY2011.
Serving Size: 4 .5 -cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JINJAZZY2011.
Nutritional Info Amount Per Serving
- Calories: 220.7
- Total Fat: 14.5 g
- Cholesterol: 0.0 mg
- Sodium: 425.3 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 7.2 g
- Protein: 4.7 g
Member Reviews