Cocoa Crack
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Cocoa powder, unsweetenedButter, unsaltedTruvia (or Stevia)
Line a freezer proof baking dish with parchment or wax paper.
Melt butter in small sauce pan over medium heat. Add Truvia and stir until Truvia has melted (will take a while to melt). Add Cocoa and stir.
Pour mixture into prepared baking dish and place the dish in the freezer. Allow to freeze for 2 hours to harden. Store Cocoa Crack in the freezer.
Serving Size: 4 2 inch pieces
Number of Servings: 4
Recipe submitted by SparkPeople user CINNAMON691.
Melt butter in small sauce pan over medium heat. Add Truvia and stir until Truvia has melted (will take a while to melt). Add Cocoa and stir.
Pour mixture into prepared baking dish and place the dish in the freezer. Allow to freeze for 2 hours to harden. Store Cocoa Crack in the freezer.
Serving Size: 4 2 inch pieces
Number of Servings: 4
Recipe submitted by SparkPeople user CINNAMON691.
Nutritional Info Amount Per Serving
- Calories: 57.1
- Total Fat: 6.1 g
- Cholesterol: 15.5 mg
- Sodium: 1.3 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.9 g
- Protein: 0.6 g
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