Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
0.50 cup, chopped Onions, raw 0.50 cup, chopped Pecans 3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 12 tbsp Kraft miracle whip regular
Directions
Mix all; add salt & pepper to taste.

Serving Size: Makes 12 1/4-cup servings

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 148.3
  • Total Fat: 8.7 g
  • Cholesterol: 41.6 mg
  • Sodium: 136.8 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 13.9 g

Member Reviews