Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 cups whole grain flour1/2 cup sugar1/2 tsp baking soda1 1/2 tsp baking powder3/4 cup butter1 cup buttermilk 1 tsp vanilla3/4 cup chopped cranberries1/2 cup chopped almonds
this is not a diet food but they are great for a special occasion
Combine all dry ingredients, Cut in butter till crumbly. add buttermilk and vanilla until mixed. Add cranberries and almonds and mix well. Divide dough in half. On a floured cutting mat form dough into 8 inch circle. cut into 8 pieces using a pizza cutter. Place on grease cookie sheet, bake 400 degrees for 15 minutes. You can subsitute other fruit and nuts if desired.
Serving Size: makes 16 2 inch pie shape peices
Number of Servings: 16
Recipe submitted by SparkPeople user LLADEAN.
Combine all dry ingredients, Cut in butter till crumbly. add buttermilk and vanilla until mixed. Add cranberries and almonds and mix well. Divide dough in half. On a floured cutting mat form dough into 8 inch circle. cut into 8 pieces using a pizza cutter. Place on grease cookie sheet, bake 400 degrees for 15 minutes. You can subsitute other fruit and nuts if desired.
Serving Size: makes 16 2 inch pie shape peices
Number of Servings: 16
Recipe submitted by SparkPeople user LLADEAN.
Nutritional Info Amount Per Serving
- Calories: 220.0
- Total Fat: 12.2 g
- Cholesterol: 23.5 mg
- Sodium: 124.5 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 3.7 g
- Protein: 5.0 g
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