Crockpot Chicken Nachos
- Number of Servings: 8
Ingredients
2 frozen boneless skinless chicken breasts16 oz bag frozen corn15.25 oz can of black beans (rinsed and drained)24 oz of jar salsa (your preference)medium onion cut in stripsbell pepper cut in strips2 cups of shredded cheesejalapeno pepper (chopped fine)Fajita seasoning
B/C this is a crockpot recipe you have to layer the ingredients in a certain way or it will not cook right
*mix fajita seasoning and add onions and bell pepper and set aside
*first place frozen corn in the bottom of crock pot
*frozen chicken breast on top of corn
* pour salsa over chicken
* pour black beans over salsa
* add jalapenos over black beans
* Onion and bell pepper marinade over the jalapenos
*****DO NOT MIX*******
If you have to leave this cooking all day cook the entire meal on low shred chicken and add cheese b/f serving..... but if you are at home..
*Cook on high for one hour
*Cook three more hours on low
*Shred chicken with a fork
*Add cheese and stir together
Top with cilantro, sour cream, gucamole (etc)
Toppings will add calories, fat, etc.
Serving Size: 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SMBRYANT.
*mix fajita seasoning and add onions and bell pepper and set aside
*first place frozen corn in the bottom of crock pot
*frozen chicken breast on top of corn
* pour salsa over chicken
* pour black beans over salsa
* add jalapenos over black beans
* Onion and bell pepper marinade over the jalapenos
*****DO NOT MIX*******
If you have to leave this cooking all day cook the entire meal on low shred chicken and add cheese b/f serving..... but if you are at home..
*Cook on high for one hour
*Cook three more hours on low
*Shred chicken with a fork
*Add cheese and stir together
Top with cilantro, sour cream, gucamole (etc)
Toppings will add calories, fat, etc.
Serving Size: 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SMBRYANT.
Nutritional Info Amount Per Serving
- Calories: 306.8
- Total Fat: 10.1 g
- Cholesterol: 30.0 mg
- Sodium: 904.4 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 6.9 g
- Protein: 20.8 g
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