Cheesy Denver Hashbrowns
- Number of Servings: 10
Ingredients
1 Bag Ore Ida Hash Browns, 850 grams1/3 C. Peanut Oil.5 C. Green Peppers (bell peppers), chopped .5 C. Peppers, sweet, red, fresh, chopped .5 C. Yellow Peppers (bell peppers), chopped.5 C. Onions, raw, chopped**Velveeta (Made with 2% Milk), 6 oz (remove)
Mix chopped veggies into a bowl.
Heat oil in non-stick skillet over medium - high heat.
Carefully add frozen hash browns to form an even layer.
Sprinkle veggies over the top of hashbrowns. Cook 4-7, turn, cook an addition 4-7 minutes, turn and cook 2-3 minutes.
During last cooking session (2-3 minutes), slice velveeta cheese into thin slices and lay slices around hasbrowns.
Done when cheese is melted and hashbrowns are a golden brown.
Serving Size: Makes 10 1 Cup Servings (or more)
Number of Servings: 10
Recipe submitted by SparkPeople user JENN1576.
Heat oil in non-stick skillet over medium - high heat.
Carefully add frozen hash browns to form an even layer.
Sprinkle veggies over the top of hashbrowns. Cook 4-7, turn, cook an addition 4-7 minutes, turn and cook 2-3 minutes.
During last cooking session (2-3 minutes), slice velveeta cheese into thin slices and lay slices around hasbrowns.
Done when cheese is melted and hashbrowns are a golden brown.
Serving Size: Makes 10 1 Cup Servings (or more)
Number of Servings: 10
Recipe submitted by SparkPeople user JENN1576.
Nutritional Info Amount Per Serving
- Calories: 176.9
- Total Fat: 9.0 g
- Cholesterol: 6.0 mg
- Sodium: 266.3 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 1.4 g
- Protein: 5.3 g
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