Cran-Citrus Chutney (Lunchbox Bunch)

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
Cran-Citrus Chutney1/2 can cranberry sauce1 tangerine or orange, peeled and cubed1 Tbsp tangerine or orange juice1 grind of fresh black pepper
Directions
mix well by folding ingredients with fork


Serving Size: Makes 4 Side Servings/Wrap Fillings

Number of Servings: 6

Recipe submitted by SparkPeople user RIPCITYMOMMA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 163.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.2 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.2 g

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