Skillet white bean and tomato spaghetti

Name: Skillet white bean and tomato spaghetti Recipe
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 8
Ingredients: 1 lb thin spaghetti; 3 tlbs olive oil; 2 lg cloves garlic; 5 medium chopped fresh tomatoes; 1 can white beans; 1 c vegetable bouillon or broth; Salt & pepper to taste; 1/4 c white wine optional

(1)

Minutes to Prepare: 12
Minutes to Cook: 25

Number of Servings: 8

Ingredients

1 lb thin spaghetti3 tlbs olive oil2 lg cloves garlic5 medium chopped fresh tomatoes1 can white beans1 c vegetable bouillon or brothSalt & pepper to taste1/4 c white wine optional

Directions

Heat oil in large skillet; add and saut� garlic till lighty brown, add tomatoes and cook approx 10 min on med low until soft. meanwhile cook spaghetti. Add bouillon salt and pepper heat thoroughly until hot on medium heat. Add beans and stir till blended do not over cook beans will get mushy. Pour over spaghetti and serve with parmesan cheese if desired.

Serving Size: 8 -1/2 c servings

Number of Servings: 8

Recipe submitted by SparkPeople user SANDY349.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 333.5
Total Fat: 6.4 g
Cholesterol: 0.0 mg
Sodium: 421.8 mg
Total Carbs: 57.7 g
Dietary Fiber: 4.7 g
Protein: 11.6 g

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Member Reviews

DEBONM
So easy to make. I add green onions and mushrooms. Delicious! - 3/26/13