Chili Garlic Tofu with Snow Peas
- Number of Servings: 4
Ingredients
2 tbsp(25 mL) tomato paste2 tbsp (25 mL) (25 mL) dry sherry, (optional)1 tbsp hoisin sauce (15 mL) hoisin sauce2 tsp (10 mL) soy sauce1/2 tsp (2 mL) granulated sugar1/2 tsp (2 mL) chili garlic sauce2 tbsp (25 mL) vegetable oil4 cloves garlic, minced1 tbsp (15 mL) minced gingerroot1/4 tsp (1 mL) hot pepper flakes1 lb (454 g) large raw shrimp, peeled and deveined6 oz (170 g) snow peasnow peas, trimmed1 tsp (5 mL) sesame oil
In small bowl, whisk together tomato paste, sherry (if using), hoisin sauce, soy sauce, sugar, chili garlic sauce and 3 tbsp (45 mL) water. Set aside.
In wok or large skillet, heat oil over medium-high heat; stir-fry garlic, ginger and hot pepper flakes for 30 seconds.
Add shrimp and tomato paste mixture; boil, stirring, for 3 to 4 minutes or until thickened and shrimp are pink.
Meanwhile, in saucepan of boiling water, blanch snow peas for about 2 minutes or until tender-crisp. Drain and arrange on plate. Top with shrimp mixture; drizzle with sesame oil. Toss if desired.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user NUCCHI.
In wok or large skillet, heat oil over medium-high heat; stir-fry garlic, ginger and hot pepper flakes for 30 seconds.
Add shrimp and tomato paste mixture; boil, stirring, for 3 to 4 minutes or until thickened and shrimp are pink.
Meanwhile, in saucepan of boiling water, blanch snow peas for about 2 minutes or until tender-crisp. Drain and arrange on plate. Top with shrimp mixture; drizzle with sesame oil. Toss if desired.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user NUCCHI.
Nutritional Info Amount Per Serving
- Calories: 224.3
- Total Fat: 14.3 g
- Cholesterol: 0.1 mg
- Sodium: 339.8 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 3.3 g
- Protein: 14.8 g
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