Cream Of Mushroom Substitute
- Number of Servings: 4
Ingredients
Butter 1 TFlour 3TChicken broth .5 cupmilk 1% .5 cupMushrooms about 5 chopped salt and pepper to taste
Melt butter in a saucepan over Med-Low heat.
Stir in flour a little at a time until smooth, then remove from heat.
Add broth and milk a little at a time, stirring to keep mixture smooth. Then, stir in mushrooms.
Return to heat and bring sauce to a gentle boil; stir constantly until sauce thickens.
Add salt and pepper to taste.
Notes: This sauce can be used as a substitute for CONDENSED Cream of Mushroom Soup.
Serving Size: 4 servings (1 can)
Number of Servings: 4
Recipe submitted by SparkPeople user JAZZYPOLOGRL.
Stir in flour a little at a time until smooth, then remove from heat.
Add broth and milk a little at a time, stirring to keep mixture smooth. Then, stir in mushrooms.
Return to heat and bring sauce to a gentle boil; stir constantly until sauce thickens.
Add salt and pepper to taste.
Notes: This sauce can be used as a substitute for CONDENSED Cream of Mushroom Soup.
Serving Size: 4 servings (1 can)
Number of Servings: 4
Recipe submitted by SparkPeople user JAZZYPOLOGRL.
Nutritional Info Amount Per Serving
- Calories: 78.6
- Total Fat: 4.0 g
- Cholesterol: 11.7 mg
- Sodium: 185.7 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.6 g
- Protein: 3.0 g
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