My Favorite Things Salad

Name: My Favorite Things Salad Recipe
Prep time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 8 C. mixed salad greens (from pre-washed package); 1/3 C. jicama peeled and cut into matchstick strips; 2 green onions plus tops washed and thinly sliced; 1 can (16 oz.) artichoke hearts packed in brine chilled; well drained and quartered; 2/3 C. whole pitted ripe olives drained and halved lengthwise; 3/4 C. yellow bell pepper coarsely chopped; 10 slices bacon crisply cooked and crumbled; 1 pint fresh ripe strawberries washed capped and halved; 1/3 C. broken salted cashews; 1 (8 oz.) bottle poppyseed dressing or French dressing

Minutes to Prepare: 25

Number of Servings: 8

Ingredients

8 C. mixed salad greens (from pre-washed package)1/3 C. jicama, peeled and cut into matchstick strips2 green onions, plus tops, washed and thinly sliced1 can (16 oz.) artichoke hearts packed in brine, chilled, well drained and quartered2/3 C. whole pitted ripe olives, drained and halved lengthwise3/4 C. yellow bell pepper, coarsely chopped10 slices bacon, crisply cooked and crumbled1 pint fresh, ripe strawberries, washed, capped and halved1/3 C. broken, salted cashews1 (8 oz.) bottle poppyseed dressing or French dressing

Directions

Place salad greens in a large salad bowl; add jicama, green onions, artichoke hearts, olives, bell pepper and bacon. Toss to combine. Arrange strawberries around salad and sprinkle with cashews. Drizzle salad dressing over before serving and pass remaining salad dressing.

Serving Size: Serves 4

Number of Servings: 8

Recipe submitted by SparkPeople user LTUX1234.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 249.1
Total Fat: 15.4 g
Cholesterol: 12.5 mg
Sodium: 576.8 mg
Total Carbs: 20.6 g
Dietary Fiber: 3.6 g
Protein: 5.5 g

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