Apple & Orange Juice fresh juiced

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
Apples, fresh, 6 medium (2-3/4" dia) (approx 3 per l Oranges, 2 small (2-3/8" dia)
Directions
Cut apples in half & cut off stems. Peel oranges. Put all fruit through juicer and serve.

Serving Size: two 10 oz servings

Number of Servings: 2

Recipe submitted by SparkPeople user PATSTTHOMAS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 289.4
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 74.4 g
  • Dietary Fiber: 13.5 g
  • Protein: 1.7 g

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