Healthier Twice Baked Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 Med. baking potatos, Yukon Gold1 cup lactaid, fat free milk2 slices of Turkey Pastrami1 dash of Pepper 1 dash of Paprika1 tsp. Basil (freshly chopped, if available)3 oz. organic Greek Yogurt1 tsp. per serving of I Can't Believe It's Butter, Fat Free4 oz. Kraft, 2% shredded Cheddar cheese
Wash and scrub potatoes under warm running water, scrubbing with a vegetable brush. Bake at 375oF for 45 minutes to 1 hour or until tender. Cool. Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving the shell in tact. In a bowl mash the potatoes and then stir in milk, butter substitute, turkey bacon, 3 ounces of cheese, yogurt, chives, sea salt, pepper; Mix. Spoon into the potato shell.
Place on an un-greased baking sheet. Bake at 3750F, for 20-25 minutes, or until heated throughout potato. Sprinkle with remaining cheese. Bake just until melted approxiamately 1 minute. Garnish with paprika and basil.
Serving Size: Yields 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user GMARLOWE.
Place on an un-greased baking sheet. Bake at 3750F, for 20-25 minutes, or until heated throughout potato. Sprinkle with remaining cheese. Bake just until melted approxiamately 1 minute. Garnish with paprika and basil.
Serving Size: Yields 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user GMARLOWE.
Nutritional Info Amount Per Serving
- Calories: 134.2
- Total Fat: 4.6 g
- Cholesterol: 13.1 mg
- Sodium: 218.8 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 6.9 g
- Protein: 9.6 g
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