Quiche Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 c. White Flour2 tsp Baking Powder 1 tsp Salt1/2 tsp Black Pepper 3 large Eggs3/4 c. Skim Milk2 tbsp Canola Oil6 oz Dannon All Natural, Plain Nonfat Yogurt3/4 c. 2% Shredded Sharp Cheddar Cheese4 slices Bacon,cooked and chopped4 Green Onions, chopped
Microwave the bacon on high on a paper towel lined plate for 3 minutes to cook. Mix together flour, baking soda, salt and pepper in a medium bowl. In a separate bowl, mix eggs, milk, yogurt, and oil. Gently stir the wet into the dry mix. Fold in bacon, cheese, and chopped scallions. Scoop into a muffin tin and bake at 350° for 16-18 minutes. Makes 12.
Number of Servings: 12
Recipe submitted by SparkPeople user RACHELATAY.
Number of Servings: 12
Recipe submitted by SparkPeople user RACHELATAY.
Nutritional Info Amount Per Serving
- Calories: 162.8
- Total Fat: 6.4 g
- Cholesterol: 60.6 mg
- Sodium: 401.8 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 0.8 g
- Protein: 7.6 g
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