Creamy Corn Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 (15.25 ounce) can whole kernel corn, drained1 medium tomato, seeded and diced2 tablespoons chopped onion1/3 cup mayonnaise1/4 teaspoon dill weed
In a small bowl, combine all ingredients, mix well. Cover and refrigerate until serving.
Serving Size: 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user GRAMLORI.
Serving Size: 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user GRAMLORI.
Nutritional Info Amount Per Serving
- Calories: 213.0
- Total Fat: 14.6 g
- Cholesterol: 5.1 mg
- Sodium: 318.8 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 2.5 g
- Protein: 3.2 g
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