chocolate cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Yogurt, plain, whole milk, 1 container (8 oz) *Canola Oil, 0.5 cup Granulated Sugar, 0.5 cup Cocoa, dry powder, unsweetened, 0.33 cup *Flour, white, 1.25 cup Salt, 1 dash Vanilla Extract, 1 tspEgg, fresh, 2 medium
preheat oven to 180 degrees, spray and dust round tin, mix everything together, pour into tin and bake till wooden tooth pick comes out clean, serve with coffee dust with powdered sugar or with (light) cream and fruit:)
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user LOULOU775.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user LOULOU775.
Nutritional Info Amount Per Serving
- Calories: 188.1
- Total Fat: 10.9 g
- Cholesterol: 29.6 mg
- Sodium: 32.7 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 1.1 g
- Protein: 3.4 g
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