Beffy Mexican Spaghetti Squash
- Number of Servings: 4
Ingredients
4 c cooked spaghetti squash1 lb ground beef, extra lean1 24 oz jar salsa
brown ground beef. drain fat.
add jar of salsa and spaghetti squash.
let simmer for 5 minutes or until heated thru.
Number of Servings: 4
Recipe submitted by SparkPeople user SJFINK.
add jar of salsa and spaghetti squash.
let simmer for 5 minutes or until heated thru.
Number of Servings: 4
Recipe submitted by SparkPeople user SJFINK.
Nutritional Info Amount Per Serving
- Calories: 266.2
- Total Fat: 8.9 g
- Cholesterol: 65.0 mg
- Sodium: 940.9 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 5.3 g
- Protein: 27.5 g
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