Afghani Nug

Name: Afghani Nug Recipe
Yield: 1
Ingredients: Wheat Sub Roll (approx. 6) .75 serving; Boar's Head Ovengold Turkey Breast 2 oz; Jalapeno Peppers .12 cup sliced; Pepper Jack Cheese 1 oz; Romaine Lettuce (salad) 0.5 cup shredded; Red Ripe Tomatoes .5 slice medium (1/4 thick); Olives Black Sliced - 1 Tablespoon

Number of Servings: 1

Ingredients

Wheat Sub Roll (approx. 6"), .75 servingBoar's Head Ovengold Turkey Breast, 2 ozJalapeno Peppers, .12 cup, slicedPepper Jack Cheese, 1 ozRomaine Lettuce (salad), 0.5 cup, shreddedRed Ripe Tomatoes, .5 slice, medium (1/4" thick)Olives, Black, Sliced - 1 Tablespoon

Directions

Serving Size: 4" nug

Number of Servings: 1

Recipe submitted by SparkPeople user JBEE233.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 380.5
Total Fat: 16.2 g
Cholesterol: 45.0 mg
Sodium: 1,099.5 mg
Total Carbs: 33.4 g
Dietary Fiber: 3.5 g
Protein: 25.4 g

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